Description
These Mini Football-Shaped Pizzas are perfect for game day gatherings, providing a fun and delicious twist on traditional pizza.
Ingredients
Scale
- 1 Wholly Wholesome Traditional Organic Rolled Pie Dough
- 1 Cup Pizza Sauce
- 1 Small Package Pepperoni Slices
- 4 oz Mozzarella Cheese
- 1 Egg beaten with 1 tbsp of cold water
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie dough on a floured surface and cut into football shapes using a cookie cutter.
- Place the football-shaped dough on a baking sheet lined with parchment paper.
- Spread a tablespoon of pizza sauce on each dough shape.
- Top with pepperoni slices and a sprinkle of mozzarella cheese.
- Brush the edges of the dough with the beaten egg mixture.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the cheese is bubbly.
- Remove from oven, let cool for a few minutes, and serve warm.
Notes
- Use a football-shaped cutter for consistent shapes, or shape the dough by hand.
- Avoid adding too much sauce, as excess moisture can make the crust soggy.
- Customize with cooked sausage, finely chopped bell peppers, olives, or your favorite cheese.
- For a football-lace effect, add thin strips of mozzarella on top after baking.
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven until warmed through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3g
- Cholesterol: 25 mg
Keywords: Mini Football-Shaped Pizzas, game day snacks, easy pizza recipe, party food