Description
These Mini Mushroom and Gruyère Pot Pies with Thyme are the perfect cozy night dish, featuring a savory mushroom filling bathed in creamy goodness, all encased in flaky puff pastry.
Ingredients
- Mixed Mushrooms (cremini
- shiitake
- button)
- Unsalted Butter
- Onion
- Garlic
- Fresh Thyme
- All-Purpose Flour
- Vegetable Broth
- Heavy Cream
- Salt and Black Pepper
- Puff Pastry
- Gruyère Cheese
- Egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the unsalted butter over medium heat and sauté the diced onion until translucent.
- Add minced garlic and mixed mushrooms to the skillet, cooking until mushrooms are tender and browned.
- Stir in fresh thyme, salt, and black pepper.
- Sprinkle flour over the mixture and cook for 1-2 minutes, stirring constantly.
- Gradually pour in the vegetable broth and heavy cream, stirring until the mixture thickens. Remove from heat.
- Unroll the puff pastry and cut into circles to fit your ramekins. Fill each ramekin with the mushroom filling and top with grated Gruyère cheese.
- Cover with the puff pastry circles, sealing the edges. Brush the tops with beaten egg.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Let cool for a few minutes before serving.
Notes
Feel free to use any combination of mushrooms and adjust the thyme to your taste. For a heartier version, add cooked chicken or other veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 85 mg
Keywords: Mini Mushroom Pot Pies, Gruyère Pot Pies, Cozy Nights, Mushroom Recipes, Comfort Food