Description
Delightful mini tarts filled with creamy cheese and sweet peach, perfect for any occasion.
Ingredients
Scale
- ¾ cup plus 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter cubed or grated
- 3–4 tablespoons ice water
- ¼ teaspoon white distilled vinegar
- 1 tablespoon heavy cream for brushing
- Cinnamon sugar for sprinkling
- 1 fresh peach half sliced
- 3–4 ounces cream cheese room temperature
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
Instructions
- In a bowl, combine flour, sugar, and salt. Add cubed butter and mix until crumbly.
- Stir in ice water and vinegar until dough forms. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles. Fit them into a muffin tin and brush with heavy cream.
- Bake for 12-15 minutes until golden. Remove and let cool slightly.
- In a bowl, mix cream cheese until smooth. Fill each tart with cream cheese and top with peach slices.
- In a small bowl, whisk together honey, lemon juice, cinnamon, and ginger. Drizzle over tarts. Sprinkle with cinnamon sugar before serving.
Notes
Ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 235 kcal
- Sugar: 12 g
- Sodium: 115 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Mini Peach and Cream Cheese Tarts, dessert, tarts, peach dessert, baking