These Mini Quiche Hearts are a delightful and savory treat perfect for celebrating Valentine’s Day with your loved ones.

Refrigerated pie dough or homemade pie crust

Eggs

Milk or heavy cream

Salt

Black pepper

Shredded cheddar

mozzarella

or Swiss cheese

Cooked bacon

ham

or sausage

Spinach

mushrooms

bell peppers

or onions

Fresh herbs such as chives or parsley

Preheat your oven to 375°F (190°C).
Roll out the pie dough and cut into heart shapes. Press the dough into a greased muffin tin.
In a mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper.
Add your desired fillings such as cheese, meat, vegetables, and herbs into the crusts.
Pour the egg mixture over the fillings until filled.
Bake in the preheated oven for 25-30 minutes or until the quiches are set and lightly golden.
Remove from the oven and let cool slightly before serving.

You can customize the fillings based on your preference or seasonal ingredients. Serve warm for the best flavor.

Keywords: Mini Quiche Hearts, Valentine's Day, savory snacks, quiche recipe, heart-shaped snacks, festive appetizers