Indulging in the world of desserts often leads us to the charming allure of MINI RED VELVET CAKES. These delightful treats, with their striking red color and velvety texture, are perfect for any occasion. Imagine a bite-sized version of the classic red velvet cake, radiating sophistication while still being fun to eat. Each mini cake bursts with rich flavors, making them an irresistible choice for celebrations or simply enjoying a sweet moment.
Furthermore, their petite size allows for easy serving and sharing, making these mini desserts a favorite among guests at parties and gatherings. With a luscious cream cheese frosting topping each cake, every mouthful promises a delightful experience. Whether you’re a seasoned baker or a novice in the kitchen, honing your skills to create these adorable red velvet delights can be both rewarding and enjoyable. Get ready to explore a world of taste that’s undoubtedly vibrant and delicious!
Delicious Treats You Can Make:
Indulge in the delightful world of MINI RED VELVET CAKES! These charming desserts are not only visually stunning but also incredibly tasty, making them perfect for any occasion. Their rich cocoa flavor combined with the signature cream cheese frosting creates a melt-in-your-mouth experience that will have everyone coming back for more.
For those who enjoy a little twist, pair your mini cakes with some equally irresistible treats, like Peanut Butter Chocolate Cupcakes. The contrast of flavors will elevate your dessert table, drawing guests in with their playful and bold profiles.
To make your baking experience simpler, consider preparing the cake batter in advance. This allows you to assemble the mini red velvet cakes quickly when unexpected guests arrive. Plus, they make fantastic party favors or gifts, sharing a little sweetness and joy with everyone around you. Enjoy baking these delicious little wonders!
Ingredients for MINI RED VELVET CAKES:
To create delightful mini red velvet cakes, gather the following ingredients:
- 250 gr. (8.8 oz.) all-purpose flour
- 125 gr. (4.4 oz.) unsalted butter, softened
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 250 gr. (8.8 oz.) granulated sugar
- 2 large eggs
- 240 ml. (8.1 fl. oz.) buttermilk
- 1 teaspoon baking powder
- 1 teaspoon red food dye
- 1 teaspoon vanilla powder
Ingredients for the Cream:
- 125 gr. (4.4 oz.) cream cheese (e.g., Philadelphia)
- 125 gr. (4.4 oz.) Italian cream cheese (e.g., Mascarpone)
- 100 gr. (3.5 oz.) soft cow’s butter
- 100 gr. (3.5 oz.) powdered sugar
Garnishing Elements:
- Fresh strawberries or raspberries
- Fresh mint leaves
These charming mini desserts are perfect for any occasion. If you’re interested in more delicious ideas, check out these red velvet pink buttercream cupcakes for another delightful treat. Enjoy your baking adventure!
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MINI RED VELVET CAKES
- Total Time: 50
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in these delightful MINI RED VELVET CAKES, perfect for any celebration. Each tiny cake is a burst of flavor and color, topped with a luscious cream cheese frosting.
Ingredients
250 gr. flour
125 gr. unsalted butter
1/4 teaspoon salt
1 tablespoon cocoa powder
250 gr. sugar
2 large eggs
240 ml. buttermilk
1 teaspoon baking powder
1 teaspoon red baking dye
1 teaspoon vanilla powder
125 gr. cream cheese ‘Philadelphia’
125 gr. Italian cream cheese ‘Mascarpone’
100 gr. soft cow’s butter
100 gr. powdered sugar
strawberries/raspberries
fresh mint leaves
Instructions
- Preheat your oven to 175°C (350°F) and prepare a mini cake pan by greasing it.
- In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk, vanilla powder, red baking dye, and mix until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Divide the batter into the mini cake pans and bake for about 20-25 minutes.
- Once baked, allow the cakes to cool completely before frosting.
- For the cream, beat together the cream cheese, mascarpone, soft butter, and powdered sugar until smooth.
- Frost the cooled cakes generously and garnish with fresh strawberries or raspberries and mint leaves.
Notes
Ensure the buttermilk is at room temperature for better mixing. For a more intense red color, adjust the quantity of red baking dye as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: MINI RED VELVET CAKES, red velvet, mini cakes, dessert, cream cheese frosting
How to Prepare MINI RED VELVET CAKES:
Creating delightful mini red velvet cakes is a rewarding experience that merges taste and visual appeal. Begin by preheating your oven to 175°C (350°F) and greasing eight 2.5-inch round cake pans. In a large mixing bowl, cream together 125g of unsalted butter and 250g of sugar until light and fluffy. Incorporate the eggs, one at a time, mixing well after each addition.
Next, blend in the buttermilk, vanilla powder, and red food dye, ensuring even distribution. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until combined. Pour the batter evenly into the prepared pans and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Meanwhile, prepare the velvety cream by mixing the cream cheese, mascarpone, soft butter, and powdered sugar until smooth. Once the cakes cool, layer with the cream and garnish with fresh strawberries or mint leaves. For further variations in the cake-making journey, consider exploring Red Velvet Pink Buttercream Cupcakes. For more inspiration, you can visit a detailed guide on mini red velvet creations here.
Decorating Your MINI RED VELVET CAKES:
Decorating your mini red velvet cakes can transform them into stunning desserts for any occasion. Start by using a generous swirl of cream cheese frosting, as it perfectly complements the cake’s rich flavor. For added flair, consider sprinkling red velvet cake crumbs on top. This creates a beautiful contrast and draws attention to your delicious creation.
Additionally, enhancing the festive appeal is simple. Use edible glitter or heart-shaped sprinkles to give your cakes a playful touch. For a special twist, try pairing these delightful bites with a complementary dessert like red velvet pink buttercream cupcakes. This will not only elevate your dessert table but also satisfy every guest.
Lastly, remember that presentation is key. Serve your mini red velvet cakes on elegant platters, garnished with fresh berries or mint leaves for a pop of color. Happy decorating!
Serving Suggestions for MINI RED VELVET CAKES:
Creating delightful serving suggestions for your mini red velvet cakes can enhance their appeal. Start by presenting them on a beautiful cake stand, surrounded by fresh berries or edible flowers. This adds a vibrant touch that invites guests to savor their flavors. For an added layer of taste, serve these delectable cakes with a side of whipped cream or a scoop of vanilla ice cream.
Pairing mini red velvet cakes with a rich chocolate sauce can elevate your dessert experience. Moreover, a drizzle of cream cheese frosting complements their luscious texture beautifully. For a unique twist, consider offering a variety of toppings, such as crushed nuts or colorful sprinkles, allowing guests to customize their bite-sized treats.
If you enjoy baking and are looking for more delicious desserts, try Grandma Gudgel’s Black Bottom Cupcakes. Their rich chocolate flavor contrasts nicely with the red velvet cakes, offering a delightful combination for any gathering. Enjoy your mini creations!
Storage Tips for MINI RED VELVET CAKES:
To keep your delectable mini red velvet cakes fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each cupcake tightly in plastic wrap, then place them in a freezer-safe bag. Thaw before serving and enjoy alongside a cup of coffee or with delicious red velvet pink buttercream cupcakes for a delightful experience.
Frequently Asked Questions (FAQs):
What are the key ingredients in mini red velvet cakes?
The essential components of mini red velvet cakes include all-purpose flour, cocoa powder, baking powder, buttermilk, and of course, red food coloring. The mixture creates a moist, vibrant cake with striking visual appeal. Don’t forget the cream cheese frosting, which complements the cake’s flavors beautifully.
How long do mini red velvet cakes take to bake?
These delightful small cakes typically bake in about 15 to 20 minutes at 350°F (175°C). Keep an eye on them, as baking times can vary based on oven precision and the size of each cake.
Can I freeze mini red velvet cakes?
Absolutely! Mini red velvet cakes can be frozen to maintain their freshness. Simply wrap them tightly in plastic wrap and place them in an airtight container before you freeze them. When ready to enjoy, thaw them in the refrigerator overnight.
What frosting pairs best with mini red velvet cakes?
Cream cheese frosting is traditional for mini red velvet cakes, enhancing their rich flavor profile. Alternatively, you could also try a fluffy vanilla or even a chocolate ganache for a unique twist, as featured in the red velvet pink buttercream cupcakes recipe.
How can I ensure my mini red velvet cakes turn out moist?
To achieve moist mini red velvet cakes, using ingredients like buttermilk and oil instead of butter helps maintain a tender crumb. Additionally, be careful not to overmix the batter, which can lead to a dry texture.
Are there vegan options for mini red velvet cakes?
Yes, you can easily make vegan mini red velvet cakes by substituting eggs with applesauce or flaxseed meal and using plant-based milk instead of buttermilk. This allows for a delicious, cruelty-free dessert that everyone can enjoy.