Description
This Mom’s Peach Crisp recipe features fresh peaches topped with a buttery, sweet, and crunchy oatmeal crisp that’s perfect for dessert.
Ingredients
Scale
- 4 cups sliced fresh peaches
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, ¼ cup of brown sugar, and cinnamon, then spread the mixture evenly in a baking dish.
- In another bowl, mix together the flour, remaining brown sugar, oats, and salt.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the oat mixture over the peach layer in the baking dish.
- Bake for 30 minutes, or until the topping is golden brown.
Notes
Serve warm with vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 25 g
- Sodium: 130 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 41 mg
Keywords: Mom's Peach Crisp, peach dessert, fruit crisp, easy dessert, summer dessert