Description
Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make snack perfect for any occasion. With gooey mozzarella cheese and flavorful pepperoni wrapped in flaky croissant dough, these rolls are sure to impress your friends and family.
Ingredients
Scale
1 package of refrigerated croissant dough
1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1 egg (for egg wash)
1 teaspoon Italian seasoning (optional)
Cooking spray or parchment paper (for baking)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
- Unroll the croissant dough onto a flat surface and separate it into triangles.
- Sprinkle a generous amount of shredded mozzarella cheese and sliced pepperoni on each triangle.
- Roll up each triangle from the widest part to the point, forming a crescent shape.
- Place the rolled croissants on the baking sheet and brush the tops with the beaten egg for a golden finish.
- Optionally, sprinkle Italian seasoning on the top for added flavor.
- Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to customize the filling with other ingredients like vegetables or different types of cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: Mozzarella Pepperoni Croissant Rolls, easy snack recipe, homemade croissants, baked snacks