Description
This heartwarming vegetable beef soup is a cherished family recipe, packed with tender meat and vibrant vegetables that create a delightful and comforting meal for any occasion.
Ingredients
Scale
- 1 pot roast (about 2 pounds)
- 2 russet potatoes
- chopped
- 1 bag frozen seasoning blend
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots
- chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
- Salt and pepper
- to taste
Instructions
- In a large pot over medium heat, sear the pot roast on all sides until browned.
- Add the chopped potatoes, frozen seasoning blend, peas, green beans, corn, chopped carrots, beef broth, tomato soup, and water to the pot.
- Season with salt and pepper, then bring the mixture to a boil.
- Reduce heat to low and let it simmer for about 30 minutes until the vegetables are tender.
- Remove the pot roast, shred the meat, and return it to the soup. Stir well and serve hot.
Notes
For added flavor, you can sauté fresh garlic and herbs before adding the other ingredients. This soup freezes well for future meals.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup / Main dish
- Method: Slow simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: vegetable beef soup, old-fashioned soup, hearty soup, comfort food, family recipe