Description
This creamy Nectarine Frozen Yogurt is a delightful treat that captures the sweetness of ripe nectarines. Perfect for a hot day, it’s easy to make and can be customized to your taste.
Ingredients
Scale
- 3 ripe nectarines
- pitted and chopped
- 2 cups plain Greek yogurt (full fat or low fat
- your call)
- 1/4 cup honey or maple syrup (adjust sweetness to taste)
- 1 teaspoon lemon juice (helps brighten the flavor)
- 1/2 teaspoon vanilla extract (optional but recommended)
Instructions
- Place the chopped nectarines in a blender or food processor and blend until smooth.
- In a mixing bowl, combine the pureed nectarines, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract. Mix until well combined.
- Pour the mixture into a freezer-safe container and freeze for about 2-3 hours, or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly, then scoop and enjoy!
Notes
Feel free to adjust the sweetness based on your preference. Adding a bit of fresh mint can also enhance the flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 145 kcal
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: Nectarine Frozen Yogurt Recipe, Frozen Yogurt, Healthy Dessert, Summer Treat