Description
Delight in these No-Bake Apple Cheesecake Parfaits that combine creamy cheesecake with sweet apple pie filling and a crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 sleeve cinnamon flavored graham crackers crushed
- 8 oz. cream cheese softened
- 1 1/4 cup Dean’s DairyPure Heavy Whipping Cream divided
- 1/4 cup granulated sugar divided
- 1 can apple pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese with 1/4 cup of granulated sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.
- In serving glasses or bowls, layer crushed graham crackers, cheesecake mixture, and apple pie filling. Repeat layers until the glasses are filled.
- Top with additional whipped cream and apple pie filling if desired. Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, chill the parfaits for a few hours to enhance the flavors. You can also use homemade apple pie filling for a fresher taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: No-Bake
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: No-Bake Apple Cheesecake Parfaits, dessert, cheesecake, apples, easy recipes