Description
This No-Bake Blueberry Cheesecake is a delightful, easy-to-make dessert that layers a creamy cheese filling over a buttery graham cracker crust, topped with luscious blueberries.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 3 tablespoons white sugar
- ½ cup butter
- melted
- 1 (8 ounce) package cream cheese
- softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- 1 (8 ounce) tub frozen whipped topping
- thawed
- 3 cups frozen blueberries
Instructions
- In a bowl, mix the graham cracker crumbs, 3 tablespoons sugar, and melted butter until well combined, then press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth, then add 1 cup sugar, vanilla extract, lemon juice, and salt, mixing until well combined.
- Gently fold the thawed whipped topping into the cream cheese mixture until just blended.
- Spread the cream cheese mixture over the crust in the springform pan and smooth the top.
- Top with the frozen blueberries, evenly distributing them over the cheesecake.
- Refrigerate for at least 4 hours or until set, then remove the sides of the springform pan and serve chilled.
Notes
For best results, allow the cheesecake to chill overnight. You can substitute fresh blueberries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 465 kcal
- Sugar: 39 g
- Sodium: 310 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: No-Bake Blueberry Cheesecake, cheesecake, dessert, easy recipe, blueberry dessert