Description
This No-Bake Easy Tiramisu Recipe is a delightful twist on the classic dessert, made without raw eggs and perfect for make-ahead preparations. Indulge in layers of creamy mascarpone and coffee-soaked ladyfingers for a blissful treat.
Ingredients
Scale
- 1 1/2 cup heavy cream
- 8 ounce mascarpone cheese at room temperature
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cup strong espresso at room temperature
- 1 package lady fingers
- cocoa powder for dusting
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese, granulated sugar, and vanilla extract, then mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Dip lady fingers in the espresso one at a time, making sure not to soak them too long.
- Layer the soaked lady fingers in a dish, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
- Dust the top with cocoa powder and refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, allow the tiramisu to chill overnight to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 310 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: No-Bake Easy Tiramisu Recipe, No Raw Eggs, Make-Ahead, dessert recipe, Italian dessert