Description
No-Bake Flag Cheesecake Bars are a festive and delicious treat, perfect for celebrating patriotic holidays or summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
- melted
- 1/4 cup granulated sugar
- 16 oz cream cheese
- softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup blueberries
- 1 cup strawberries
- sliced
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture into the bottom of a greased 9×9 inch baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the cheesecake filling evenly over the graham cracker crust in the baking dish.
- Arrange the blueberries and sliced strawberries on top of the cheesecake layer to create a flag design.
- Refrigerate the cheesecake bars for at least 4 hours, or until set. Cut into squares and serve.
Notes
For best results, let the cheesecake bars chill overnight. You can also customize the fruit toppings depending on the season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 345 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: No-Bake Flag Cheesecake Bars, festive dessert, cheesecake, summer treats, American dessert