Description
Satisfy your sweet tooth with these delightful, creamy No-Bake Oreo Truffles that are simple to make and utterly delicious.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 ounces of cream cheese
- softened
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix until well combined and the mixture holds together.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes until firm.
- While the truffles are chilling, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Dip each truffle in the melted chocolate, allowing any excess to drip off, then return them to the baking sheet.
- Once all truffles are coated, refrigerate again until the chocolate is set, about 15-20 minutes.
Notes
Feel free to customize by adding decorations like sprinkles or crushed Oreos on top before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: No-Bake Oreo Truffles, dessert, truffles, chocolate, no-bake recipe