Description
This Easy No-Bake Peach Yum Yum is a delightful, creamy dessert that combines the flavors of peach with a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 c. graham cracker crumbs
- 6 T. unsalted butter
- melted
- 1/2 tsp. cinnamon
- pinch ground cloves
- 1 (8 oz.) package cream cheese
- softened
- 1/2 c. + 3 T. granulated sugar
- divided
- 2 c. whipping cream
- 1/2 tsp. vanilla extract
- 1 (21 oz.) can peach pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, cinnamon, and ground cloves until well mixed. Press the mixture into the bottom of a 9-inch square dish to form the crust.
- In another bowl, beat the softened cream cheese with 1/2 cup of granulated sugar until smooth and creamy.
- In a separate bowl, whip the cream with the 3 tablespoons of sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Pour the peach pie filling evenly over the cream layer.
- Refrigerate for at least 3 hours, or until firm.
- Cut into squares and serve chilled.
Notes
For added flavor, consider adding a sprinkle of nutmeg on top of the peach layer before chilling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: no-bake, peach dessert, easy dessert, yum yum, cream cheese dessert