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No-Bake Peanut Butter Pie Slice

No-Bake Peanut Butter Pie

  • Author: Eleanor
  • Total Time: 15 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

No-Bake Peanut Butter Pie is the ultimate easy dessert for peanut butter lovers. This rich and creamy pie features a fluffy peanut butter filling layered inside a crunchy graham cracker crust, all without turning on the oven. Perfect for holidays, summer parties, potlucks, or weeknight treats, this chilled dessert comes together quickly and delivers irresistible flavor in every bite. With its silky texture and sweet peanut butter taste, this pie is guaranteed to become a family favorite.

Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups confectioners’ sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 (16-ounce) package frozen whipped topping, thawed
  • 2 (9-inch) prepared graham cracker crusts

Optional Toppings

  • Chopped peanuts
  • Chocolate syrup
  • Whipped cream
  • Mini peanut butter cups

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the confectioners’ sugar and continue mixing until fully combined.
  3. Add the peanut butter and mix until smooth.
  4. Slowly pour in the milk while mixing to create a creamy filling.
  5. Gently fold in the thawed whipped topping until light and fluffy.
  6. Divide the peanut butter mixture evenly between the two prepared graham cracker crusts.
  7. Smooth the tops with a spatula.
  8. Refrigerate the pies for at least 4–6 hours, or until firm and fully set.
  9. Garnish with whipped cream, chopped peanuts, or chocolate drizzle before serving if desired.

Notes

  • Chill overnight for the best texture and flavor.
  • Use crunchy peanut butter if you prefer extra texture.
  • Store leftovers covered in the refrigerator for up to 5 days.
  • For a frozen treat, place the pie in the freezer for 1–2 hours before serving.
  • Mini chocolate chips make a delicious addition to the filling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410 kcal
  • Sugar: 24 g
  • Sodium: 280 mg
  • Fat: 29 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 30 mg

Keywords: no-bake peanut butter pie, peanut butter pie recipe, easy peanut butter dessert, creamy peanut butter pie, no bake dessert, graham cracker pie

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Find it online: https://eleanorrecipes.com/no-bake-peanut-butter-pie-2/