Description
Indulge in this creamy and delightful No Bake Peanut Butter Pie, perfect for peanut butter lovers and a fantastic dessert for any occasion.
Ingredients
Scale
- 8 ounces (225 g) cream cheese softened to room temperature
- 1 ¼ cups (660 g) creamy peanut butter divided
- ¾ cup (90 g) powdered sugar
- 8 ounces (750 ml) whipped topping thawed
- 1 9-inch chocolate graham cracker crust
- 1 cup mini peanut butter cups chopped
- optional
Instructions
- In a large mixing bowl, beat the softened cream cheese and 1 cup of peanut butter until smooth and creamy.
- Gradually mix in the powdered sugar until well combined.
- Carefully fold in the thawed whipped topping until no streaks remain.
- Spread the peanut butter mixture into the chocolate graham cracker crust.
- If using, sprinkle the chopped mini peanut butter cups on top for added crunch and flavor.
- Refrigerate for at least 3 hours before serving to let it set properly.
Notes
For best results, allow the pie to chill overnight. This pie can be decorated with additional whipped topping or chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450–550 kcal
- Sugar: 22 g
- Sodium: 300 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: No Bake Peanut Butter Pie, Peanut Butter Dessert, No Bake Dessert, Easy Pie Recipe