Description
This No Bake Pineapple Cheesecake is a delightful, refreshing dessert that’s perfect for warm weather. With a creamy filling flavored with tangy pineapple and a buttery graham cracker crust, it’s both easy to make and sure to impress your guests.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 14 oz crushed pineapple
- drained
- 1 pre-made graham cracker crust
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Carefully stir in the drained crushed pineapple until evenly distributed.
- Pour the cheesecake filling into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set before serving.
Notes
Be sure to drain the crushed pineapple well to avoid excess moisture in the cheesecake. This no-bake cheesecake can be topped with additional whipped cream or pineapple slices before serving for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: No Bake Pineapple Cheesecake, cheesecake, dessert, no bake dessert, pineapple dessert