Description

No Bake Vanilla Pudding Pie is a delightful and easy dessert that combines creamy vanilla pudding with a rich cream cheese layer, all nestled in a graham cracker crust. Perfect for any occasion!

Ingredients

Scale

1 (9 inch) store bought graham cracker crust
1 (3.4 ounce) package instant vanilla pudding French Vanilla
1 cup milk
1 (8 ounce) package cream cheese softened
1 (8 ounce) container whipped topping divided in half
1 ½ cup sliced strawberries
blueberries and blackberries optional

Instructions

In a mixing bowl, combine the instant vanilla pudding and milk. Whisk until smooth and set aside for about 5 minutes to thicken.
In another bowl, beat the softened cream cheese until smooth. Gently fold in half of the whipped topping until well combined.
Pour the prepared vanilla pudding into the cream cheese mixture, folding gently to combine.
Spread the pudding mixture evenly into the graham cracker crust, smoothing the top with a spatula.
Top the pie with the remaining whipped topping, spreading it evenly.
If desired, garnish with sliced berries on top. Refrigerate for at least 30 minutes before serving to set.

Notes

You can use any combination of fresh berries for the topping. This pie is best served chilled and can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340 kcal
Sugar: 24 g
Sodium: 330 mg
Fat: 21 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 40 mg

Keywords: No Bake Vanilla Pudding Pie, vanilla pudding pie, no bake dessert, cream cheese pie, graham cracker crust dessert