Description
A delicious and effortless way to enjoy zucchini with a cheesy, baked topping, this No-Fry Easy Zucchini Parmesan is perfect for a quick weeknight dinner or a healthy side dish.
Ingredients
Scale
1 tablespoon olive oil
1 clove garlic
grated
2 zucchini
grated
1 teaspoon dried oregano
salt and ground black pepper to taste
½ cup shredded Mexican cheese blend (such as Great Value Fiesta Blend)
or more to taste
2 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil and grated garlic.
- Add the grated zucchini and dried oregano, season with salt and pepper, and mix until well combined.
- Stir in the shredded Mexican cheese blend and Parmesan cheese.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
This dish can easily be customized with additional spices or herbs to suit your taste. You can also add breadcrumbs on top for extra crunch.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: No-Fry Easy Zucchini Parmesan, zucchini recipe, baked zucchini, cheesy zucchini, easy vegetable side dish