Description
This No Knead Garlic Herb Dutch Oven Bread is a simple yet flavorful recipe that results in a crispy crust and aromatic loaf, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (110°F or 43°C)
- 4 cloves garlic
- minced
- 2 tablespoons fresh herbs (such as rosemary
- thyme
- or parsley)
- chopped
- Olive oil (for greasing)
Instructions
- In a large bowl, mix together the flour, salt, instant yeast, minced garlic, and chopped herbs.
- Add the warm water to the dry ingredients and stir until a wet, shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for 12 to 18 hours, or until bubbles form on the surface.
- Preheat your oven to 450°F (232°C) and place a Dutch oven with its lid inside to heat up for about 30 minutes.
- Meanwhile, transfer the dough onto a floured surface and shape it into a ball. Let it rest for about 30 minutes.
- Carefully remove the hot Dutch oven from the oven and lightly grease it with olive oil.
- Place the dough into the Dutch oven, cover it with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 10 to 15 minutes, until the bread is golden brown.
- Let the bread cool on a wire rack before slicing and serving.
Notes
For best results, use fresh herbs and check the dough’s hydration. Experiment with different herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Dutch Oven Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 165 kcal
- Sugar: 0.5 g
- Sodium: 355 mg
- Fat: 1.4 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: No Knead Bread, Dutch Oven Bread, Garlic Herb Bread, Crispy Crust Bread, Easy Bread Recipe