Description
Delight in these Nutella Crescent Rolls, a quick and easy dessert that combines flaky pastry with rich, creamy Nutella.
Ingredients
Scale
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or Homemade Nutella
- optional chopped hazelnuts
- powdered sugar
- or melted chocolate chips for garnish
Instructions
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent rolls and place them on a baking sheet lined with parchment paper.
- Spread about 1 tablespoon of Nutella on each triangle of dough.
- Starting from the wide end, roll up each crescent roll tightly and place it on the baking sheet.
- Bake in the preheated oven for the time specified on the package until golden brown.
- Remove from the oven and let cool slightly before dusting with powdered sugar or adding any optional garnishes.
Notes
These rolls can be served warm or at room temperature. Feel free to experiment with different fillings or toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190 kcal
- Sugar: 9 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Nutella Crescent Rolls, dessert, easy recipe, baking, Nutella