Description
Enjoy a flavorful and satisfying One Pan Dumpling Dinner, combining fresh vegetables and savory dumplings all cooked in one pot for an easy meal.
Ingredients
Scale
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk or cream
- 1/2 cup water
- 5 cups chopped bok choy
- 20 frozen chicken and vegetable or pork and vegetable dumplings
- 3 tablespoons chopped cilantro
- 1/4 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- chili crunch oil (optional)
Instructions
- In a large skillet or pan, heat the toasted sesame oil over medium heat and add the minced garlic and ginger, sautéing until fragrant.
- Stir in the red curry paste, soy sauce, rice vinegar, coconut milk, and water until combined.
- Add the chopped bok choy and cook for about 3-5 minutes, stirring until it starts to wilt.
- Gently place the frozen dumplings into the pan, ensuring they are submerged in the sauce, cover the pan, and simmer for about 10-12 minutes until the dumplings are heated through.
- Once cooked, remove from heat and garnish with chopped cilantro, sliced green onion, and toasted sesame seeds. Drizzle with chili crunch oil if desired.
Notes
This recipe can be customized with your favorite vegetables or protein. Adjust the spice level by varying the amount of red curry paste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 45 mg
Keywords: One Pan Dumpling Dinner, dumplings, quick meals, easy dinner, one pot recipes