Description
Enjoy a vibrant and nourishing One Pot Moroccan-Inspired Chickpea Quinoa Salad that’s packed with flavor and nutrients, perfect for a hearty meal.
Ingredients
- Onion
- Moroccan-inspired spices (turmeric
- cumin
- cinnamon)
- Quinoa
- Broth (low-sodium vegetarian or chicken)
- Chickpeas
- Dried cranberries
- Parsley
- Sliced almonds
Instructions
- In a large pot, sauté diced onion until translucent.
- Add Moroccan spices and stir for 1 minute to release their aroma.
- Stir in the quinoa and coat with the spices.
- Pour in the broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
- Add chickpeas, dried cranberries, and parsley, stirring gently to combine.
- Serve topped with sliced almonds for added crunch.
Notes
Feel free to customize with your favorite nuts or additional vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: One Pot / Stovetop
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 8 g
- Protein: 11 g
- Cholesterol: 0 mg
Keywords: One Pot, Moroccan-Inspired, Chickpea, Quinoa, Salad, Vegan, Healthy