Description
Onion Bake with Butter and Herbs is a savory dish that brings out the natural sweetness of onions, enhanced by a flavorful blend of herbs and garlic, making it a perfect side dish for any meal.
Ingredients
Scale
6 medium size to small size sweet onions
1 stick of salted butter (8 tablespoons)
Garlic Salt
Onion Powder
Black Pepper
Dried Parsley
Cajun Seasoning
Paprika
6 to 8 cloves of garlic
A couple of shakes of soy sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the sweet onions into thick rings.
- In a large skillet, melt the butter over medium heat. Add the garlic (minced) and sauté for about a minute until fragrant.
- Add the sliced onions to the skillet, seasoning them with garlic salt, onion powder, black pepper, dried parsley, Cajun seasoning, and paprika. Stir well to combine.
- Drizzle a few shakes of soy sauce over the onions and toss to coat.
- Transfer the mixture into a baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes or until the onions are tender and slightly caramelized.
- Remove from the oven and let it cool slightly before serving.
Notes
Feel free to adjust the seasoning according to your taste preferences. This dish pairs wonderfully with grilled meats or can be served as a standalone vegetarian dish.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: Onion Bake with Butter and Herbs, savory onion recipes, baked onion dish, herb-infused onion bake, easy side dishes