Description
These delectable Oreo Football Truffles are perfect for game day or any festive occasion. They’re easy to make, require minimal ingredients, and are sure to impress your friends and family.
Ingredients
Scale
- 1 (14.3 ounce) package of Oreo cookies (33 cookies) not Thins or Double Stuffed
- 8 ounces brick-style full-fat cream cheese softened
- 16 ounces chocolate almond bark or chocolate melting wafers
- 1/4 cup white chocolate or white candy melts
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by hand in a zip-top bag.
- In a medium bowl, mix the crushed Oreo cookies with the softened cream cheese until well combined.
- Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes until firm.
- While the truffles are chilling, melt the chocolate almond bark or melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring it is evenly coated, and return to the baking sheet.
- Melt the white chocolate or candy melts and use a piping bag to drizzle over the coated truffles to create a football design.
- Let the truffles set at room temperature or place them in the fridge briefly until the chocolate is firm.
Notes
For best results, use full-fat cream cheese for a creamy texture. You can customize the decoration to fit your favorite team colors.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Oreo Football Truffles, dessert, game day treats, no-bake dessert, chocolate truffles