Description
These Outstanding Slow Cooker French Dip Sandwiches combine tender, flavorful beef with crusty rolls and melted cheese for a satisfying meal.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 3 cups Low-Sodium Beef Broth
- 1/2 cup Soy Sauce
- 1 large Yellow Onion
- 4 cloves Garlic
- 6 Crusty Hoagie Rolls
- 12 slices Provolone Cheese
- 1 bag Frozen French Fries
Instructions
- Season the beef chuck roast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned.
- Transfer the seared beef to a slow cooker and add beef broth, soy sauce, sliced onion, and minced garlic.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once the beef is cooked, shred it with two forks and return it to the slow cooker to absorb more flavor.
- Toast the hoagie rolls and then fill each with shredded beef and top with provolone cheese.
- Melt the cheese under a broiler or microwave until bubbly.
- Serve sandwiches with a side of crispy French fries and the flavorful au jus for dipping.
Notes
For added flavor, consider garnishing the sandwiches with fresh herbs like parsley.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 690 kcal
- Sugar: 4 g
- Sodium: 1,540 mg
- Fat: 35 g
- Saturated Fat: 13 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 50 g
- Cholesterol: 145 mg
Keywords: Slow Cooker, French Dip, Sandwiches, Beef, Comfort Food