Description
This Overnight No Knead Focaccia is an easy and delicious bread that requires minimal effort and yields a fluffy, flavourful loaf perfect for any occasion.
Ingredients
Scale
- 500 g all-purpose flour
- 400 g water at room temperature
- 3 g instant yeast
- 9 g sea salt
- 2 Tbsp unsalted butter softened
- 6 Tbsp extra virgin olive oil plus more if needed
- 2 garlic cloves thinly sliced or minced
- 1/4 tsp black pepper
- 1 cup chopped herbs basil
- dill
- sage and parsley
Instructions
- In a large bowl, combine the flour, water, yeast, and sea salt, mixing until just combined.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- Once the dough has risen and is bubbly, transfer it to a well-oiled baking sheet.
- Gently stretch the dough into the corners of the baking sheet without deflating it.
- Brush the top with melted butter and olive oil, then sprinkle with garlic, black pepper, and chopped herbs.
- Let the dough rest for another 30 minutes, preheating the oven to 425°F (220°C).
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For extra flavor, you can experiment with different combinations of herbs. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Overnight No Knead Focaccia, easy bread recipe, homemade focaccia, no knead bread