Description
These Parmesan Baked Pork Chops feature tender, juicy pork chops coated in a crispy, golden mixture of Parmesan cheese and breadcrumbs. Baked in the oven for an easy weeknight dinner, they pair beautifully with vegetables, mashed potatoes, rice, or a fresh salad.
Ingredients
Scale
- 4 pork chops, about 1-inch thick
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking dish with aluminum foil and lightly grease it with cooking spray or olive oil.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Pat the pork chops dry with paper towels, then rub both sides with olive oil.
- Press each pork chop firmly into the Parmesan-breadcrumb mixture, coating both sides evenly.
- Arrange the coated pork chops in the prepared baking dish without overlapping.
- Bake for 40–45 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5–10 minutes before serving.
Notes
- Use pork chops at least 1 inch thick for a juicier result.
- Bone-in chops tend to retain more moisture, while boneless chops cook faster.
- For a gluten-free version, use gluten-free panko or another gluten-free coating.
- Add Italian seasoning, oregano, thyme, or a pinch of cayenne for extra flavor.
- For a crispier crust, lightly spray the coated chops with olive oil before baking.
- For extra browning, broil for the final 2–3 minutes, watching carefully to prevent the Parmesan from burning.
- Cooking time may vary depending on the thickness of the pork chops.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 430 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 125 mg
Keywords: Parmesan baked pork chops, baked pork chops, Parmesan pork chops, crispy pork chops, easy pork chop recipe, oven baked pork chops