Description
Deliciously crispy and cheesy, Parmesan Baked Yellow Squash is an easy side dish that elevates your meal with rich flavors.
Ingredients
Scale
- 2 medium yellow squash
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the yellow squash into rounds and place them in a large bowl.
- Drizzle the olive oil over the squash and sprinkle with garlic powder, black pepper, and half of the Parmesan cheese. Toss to coat.
- Spread the squash evenly on a baking sheet lined with parchment paper.
- In a small bowl, combine the breadcrumbs and the remaining Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the squash.
- Bake for 25-30 minutes or until the squash is tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
For added flavor, consider mixing in some herbs like thyme or oregano. You can also substitute the Parmesan cheese with other types of cheese, if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Parmesan Baked Yellow Squash, yellow squash recipe, baked squash, Parmesan recipe, vegetable side dish