Description
Garlic Parmesan Roasted Zucchini is a delightful side dish that combines the earthy flavors of zucchini with the savory richness of garlic and parmesan, all roasted to perfection.
Ingredients
Scale
- 2 zucchinis – sliced in ~¼ inch thick pieces
- 3–4 cloves garlic – minced
- ⅓ cup parmesan
- 1 tablespoon olive oil
- pinch salt/pepper
- juice from ½ lemon
- ¼ cup fresh chopped basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the zucchini slices, minced garlic, olive oil, salt, and pepper. Toss to coat evenly.
- Spread the zucchini mixture in a single layer on a baking sheet.
- Sprinkle the parmesan cheese over the zucchini.
- Roast in the preheated oven for 25-30 minutes, or until the zucchini is tender and golden brown.
- Remove from the oven and drizzle with lemon juice and chopped basil before serving.
Notes
Feel free to adjust the garlic and parmesan amounts to suit your taste. This dish pairs well with grilled meats and pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 105 kcal
- Sugar: 4 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
Keywords: Garlic Parmesan Roasted Zucchini, roasted zucchini, garlic zucchini, side dish, healthy recipe