Description
This delicious Patty Pan Squash Recipe showcases the unique flavor and texture of patty pan squash, baked to perfection with a cheesy Parmesan topping.
Ingredients
Scale
- 3 patty pan squash sliced
- 1 cup freshly shredded Parmesan
- 1 tablespoon olive oil
- 1 pinch kosher salt & black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced patty pan squash with olive oil, kosher salt, and black pepper until evenly coated.
- Place the squash in a single layer on a baking sheet.
- Sprinkle the freshly shredded Parmesan cheese generously over the squash slices.
- Bake in the preheated oven for about 30 minutes, or until the squash is tender and the cheese is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For added flavor, consider adding your favorite herbs or spices to the olive oil before tossing with the squash.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165 kcal
- Sugar: 3 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 15 mg
Keywords: Patty Pan Squash Recipe, baked squash, Parmesan cheese, American cuisine