Description
Deliciously tender and flavorful patty pan squash roasted with garlic and fresh herbs.
Ingredients
Scale
- 1 pound patty pan squash
- 2 tablespoons olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the patty pan squash into wedges.
- In a large bowl, toss the squash with olive oil, minced garlic, salt, and pepper.
- Spread the squash wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the squash is tender and lightly browned.
- Garnish with fresh herbs before serving.
Notes
Feel free to experiment with different herbs and spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Patty Pan Squash, roasted squash, vegetable side dish, healthy recipes