Description
A vibrant and refreshing Peach and Tomato Caprese Salad that combines the sweetness of ripe peaches with the juiciness of heirloom tomatoes and creamy mozzarella, drizzled with olive oil and balsamic vinegar.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaked salt
- 2 large heirloom tomatoes
- thinly sliced
- 2 ripe peaches – halved
- pitted
- and sliced into half moons
- 1 (8 ounce) ball fresh mozzarella
- thinly sliced
- 6 leaves fresh basil
Instructions
- In a large serving platter, layer the sliced heirloom tomatoes and peaches in an alternating pattern.
- Add the thinly sliced mozzarella on top of the tomatoes and peaches.
- Sprinkle with flaked salt and drizzle with extra-virgin olive oil and balsamic vinegar.
- Garnish with fresh basil leaves and serve immediately.
Notes
For the best flavor, use ripe peaches and in-season heirloom tomatoes. You can also substitute the mozzarella with burrata for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 9 g
- Sodium: 590 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 30 mg
Keywords: Peach and Tomato Caprese Salad, summer salad, fresh ingredients, heirloom tomatoes, peach salad, Caprese salad