Description

This Peach Caprese Pasta Salad is a vibrant blend of juicy peaches, fresh mozzarella, and cherry tomatoes, all tossed with a delicious balsamic dressing. Perfect for summer gatherings!

Ingredients

Scale

1 lb pasta
8 oz fresh mozzarella
3 medium peaches
2 cups cherry tomatoes
1 cup arugula
1/2 cup fresh basil leaves
1/3 cup balsamic vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions until al dente, then drain and set aside to cool.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, dried oregano, salt, and pepper to create the dressing.
In a large bowl, combine the cooled pasta, fresh mozzarella, diced peaches, cherry tomatoes, arugula, and minced basil.
Drizzle the balsamic dressing over the salad and toss gently to combine.
Season with additional salt and pepper to taste, then serve immediately or chill for 30 minutes for flavors to meld.

Notes

For the best flavor, use ripe, fresh peaches and high-quality mozzarella. This salad can be made in advance and refrigerated, just add the arugula before serving to keep it fresh.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: salad
Method: Boiling, Tossing
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1½ cups
Calories: 340 kcal
Sugar: 8 g
Sodium: 220 mg
Fat: 14 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 3 g
Protein: 11 g
Cholesterol: 20 mg

Keywords: Peach Caprese Pasta Salad, summer salad, pasta salad, fruit salad, fresh mozzarella, balsamic dressing