Description
Peach Cobbler Pound Cake is a delightful fusion of moist pound cake and rich peach cobbler, topped with a luscious vanilla glaze. Perfectly sweet and fragrant, this dessert is a must-try for peach lovers.
Ingredients
Scale
- ½ cup (108g) brown sugar
- 1 tablespoon (8g) cinnamon
- ¼–½ teaspoon (.5-1g) nutmeg
- ¼ cup (57g) butter melted
- 2 tablespoons (30ml) bourbon or rum
- 8 ounces (227g) unsalted butter at room temperature
- 2 cups (400g) granulated sugar
- 8 ounces (227g) cream cheese at room temperature
- 5 large eggs
- 3 cups (360g) all-purpose flour
- 1 teaspoon (4g) baking powder
- 1 teaspoon (7g) salt
- 1 tablespoon (15ml) vanilla extract
- ⅓ cup (80ml) milk
- 4 large peaches cored and sliced
- 1 cup (120g) confectioner’s sugar
- 1 teaspoon (5ml) vanilla extract for glaze
- 2–3 tablespoons (30-45ml) milk for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix together brown sugar, cinnamon, nutmeg, melted butter, and bourbon until combined to make the cobbler mixture.
- In a large mixing bowl, cream the unsalted butter, granulated sugar, and cream cheese until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with milk, until smooth.
- Fold in the peach slices gently.
- Pour half of the batter into the prepared bundt pan and sprinkle half of the cobbler mixture on top. Add the remaining batter and top with the rest of the cobbler mixture.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Whisk together confectioner’s sugar, vanilla extract, and enough milk to achieve desired glaze thickness.
- Once the cake has cooled, drizzle the glaze over the top and serve.
Notes
For best results, use ripe peaches for a sweeter flavor. Adjust the sweetness of the glaze according to your preference.
- Prep Time: 25 minutes
- Cook Time: 1 hour 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 575 kcal
- Sugar: 45 g
- Sodium: 290 kcal
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 76 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 135 mg
Keywords: Peach Cobbler Pound Cake, dessert, peach recipes, pound cake, American cuisine