Description
This Peach Crisp Recipe features juicy fresh peaches topped with a crunchy oat and brown sugar topping, creating a delightful dessert perfect for any occasion.
Ingredients
Scale
- 6 cups fresh peaches peeled
- pitted and sliced
- 1/4 cup granulated sugar for fruit filling
- 1 tablespoon cornstarch to thicken the filling
- 1/2 teaspoon ground cinnamon adds warmth to peach filling
- 1 pinch salt
- 1 cup old-fashioned oats for topping
- 1/2 cup all-purpose flour for topping
- 1/2 cup packed brown sugar for topping
- 1/2 cup unsalted butter cold and cubed
- for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, and a pinch of salt. Toss gently to coat the peaches and then transfer them to a greased baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and cubed butter. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the peach filling in the baking dish.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown and the peaches are bubbling.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peach Crisp Recipe, dessert, baking, peach dessert, summer dessert