Description
This Peach Crisp is a delightful blend of sweet, juicy peaches topped with a buttery oat crumble. Perfect for summer gatherings or cozy nights in, it’s an easy dessert that everyone will love.
Ingredients
- Peaches
- Sugar
- Flour
- Cornstarch
- Cinnamon
- Butter
- Oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peeled and sliced peaches with granulated sugar, flour, cornstarch, and cinnamon. Stir well to coat.
- Transfer the peach mixture to a baking dish.
- In another bowl, mix together flour, oats, brown sugar (if using), cinnamon, and butter until crumbly.
- Spread the oat topping evenly over the peach mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow to cool slightly before serving.
Notes
For a richer flavor, consider substituting some of the granulated sugar with brown sugar, and serve with vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 26 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Peach Crisp, dessert, baking, summer dessert, American cuisine