Description
This Peach Dessert Salad combines the creamy richness of cream cheese with the sweetness of peaches and marshmallows, creating a delightful and refreshing treat perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese
- room temperature
- 1 cup (125 g) confectioners’ sugar
- 8 ounces whipped topping
- 1 package (3 ounces) orange jello
- 2 cans (15 ounces each) peaches
- chopped and drained
- 2 cups (100 g) mini marshmallows
- ¼ cup (109 g) pecans
- chopped
Instructions
- In a large mixing bowl, beat the cream cheese and confectioners’ sugar together until smooth and creamy.
- Fold in the whipped topping until well mixed.
- Dissolve the orange jello in hot water according to package instructions, then let it cool slightly before adding to the cream cheese mixture.
- Gently fold in the chopped peaches, mini marshmallows, and chopped pecans.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving, allowing it to set.
Notes
For an extra touch, top with additional whipped topping and pecans before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert / Salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Peach Dessert Salad, fruit salad, dessert salad, creamy peach salad