Description
This Peach Dump Cake is a delightful and easy dessert that brings the flavors of juicy peaches and buttery cake together in a perfect, comforting treat.
Ingredients
Scale
- 3/4 cup butter
- 2 tablespoons brown sugar
- 29 ounce can peaches in heavy syrup
- 1 15.25 oz. box yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 1 ½ sticks of butter in a baking dish.
- Sprinkle the brown sugar over the melted butter.
- Pour the can of peaches with the syrup over the butter and sugar.
- Top with the dry yellow cake mix, spreading it evenly.
- Drizzle the remaining tablespoon of butter over the top.
- Bake for 30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve with a scoop of vanilla ice cream for an added treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 32 g
- Sodium: 310 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 41 mg
Keywords: Peach Dump Cake, easy dessert, baking, peach cake, comfort food