Description
This Peach Skillet Cake is a delightful blend of fresh peaches and moist cake, baked to golden perfection in a skillet. Perfect for dessert or a sweet snack!
Ingredients
Scale
- Peach 1
- Yogurt with fruit 1 cup (250 g)
- Sugar ½ cup (120 g)
- Type 00 flour 3 cups (375 g)
- Eggs 3
- Vegetable oil 4 tbsp (60 ml)
- Baking powder 4 tsp (16 g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a skillet.
- In a large bowl, mix together the yogurt, sugar, and eggs until smooth.
- Add the vegetable oil and mix well.
- In another bowl, combine the Type 00 flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the diced peach gently into the batter.
- Pour the batter into the prepared skillet and spread it evenly.
- Bake in the preheated oven for about 30 minutes, or until a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
Feel free to serve this cake warm or at room temperature. It pairs wonderfully with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg
Keywords: Peach Skillet Cake, peach dessert, skillet cake, American dessert