Description
Peach Surprise Pie is a delectable dessert featuring a creamy peach filling, perfectly set in a flaky crust, with a delightful raspberry swirl for an extra touch of sweetness.
Ingredients
Scale
- 1 (9 inch) pie crust
- baked
- 2 (8 ounce) packages cream cheese
- softened
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 2 cups sliced peaches
- drained
- ¼ cup raspberry preserves
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the sliced peaches and lemon juice until well combined.
- Pour the peach mixture into the baked pie crust, spreading it evenly.
- Drop spoonfuls of raspberry preserves on top of the peach layer and swirl gently with a knife to create a marbled effect.
- Refrigerate the pie for at least two hours to set before serving.
Notes
For best results, use ripe peaches for natural sweetness and flavor. This pie can be served chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 240 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Peach Surprise Pie, dessert, peach pie, cream cheese pie