Description
Indulge in the luscious flavors of Peaches and Cream Pie, a delightful dessert that layers vanilla pudding with fresh or canned peaches and a creamy cheese topping.
Ingredients
Scale
- 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package vanilla pudding mix
- 3 Tablespoons butter
- softened
- 1 egg
- 1/2 cup milk
- 1 (28 ounce) can sliced peaches
- drained (or 3 medium fresh peaches)
- 1 (8 ounce) package cream cheese
- softened
- 1/2 cup granulated sugar
- 3 Tablespoons reserved peach juice
- 1 additional Tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, salt, baking powder, and vanilla pudding mix. Add melted butter, egg, and milk to the dry ingredients and mix until smooth.
- Pour the mixture into a greased pie dish and bake for 20-25 minutes until the crust is golden brown. Let it cool.
- While the crust cools, prepare the peach layer. If using fresh peaches, peel and slice them. Drain canned peaches and set aside.
- In another bowl, beat the softened cream cheese, granulated sugar, and reserved peach juice until creamy and well combined.
- Spread the cream cheese mixture over the cooled crust, then layer the peaches on top.
- In a small bowl, combine the additional sugar and cinnamon, and sprinkle it over the peaches.
- Chill the pie in the refrigerator for at least 30 minutes before slicing and serving.
Notes
For a richer flavor, consider adding a dash of vanilla extract to the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
- Sugar: 26 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Peaches and Cream Pie, summer dessert, fruit pie, peach pie, cream cheese pie