Description
Indulge in this no-bake Peanut Butter Lasagna, a delightful dessert that layers oreo crust, creamy peanut butter filling, and rich chocolate pudding for a sweet treat everyone will love.
Ingredients
- cooking spray
- Oreos
- butter
- cream cheese
- peanut butter
- powdered sugar
- heavy whipping cream
- instant chocolate pudding
- milk
- peanut butter cups
Instructions
- Start by spraying a 9×13 inch dish with coconut oil cooking spray.
- Crush the Oreos into fine crumbs and mix with melted butter until combined to form the crust.
- Press the Oreo mixture into the bottom of the prepared dish to form an even crust.
- In a bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Spread the peanut butter mixture over the Oreo crust evenly.
- Prepare the instant chocolate pudding according to the package instructions using whole milk, then spread it over the peanut butter layer.
- Chill the lasagna in the refrigerator for at least 30 minutes to set before serving.
- Optional: Garnish with chopped peanut butter cups, mini chocolate chips, or chocolate shavings before serving.
Notes
For the best flavor, use regular Oreos instead of double stuff to maintain crunchy texture. Ensure to use instant pudding for this no-bake dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peanut Butter Lasagna, no bake dessert, chocolate pudding, easy dessert, Oreo crust