Description

Indulge in a deliciously comforting Pecan Pie Baked Oatmeal that’s great for breakfast or dessert. This wholesome dish combines the goodness of rolled oats with the rich flavors of pecan pie, making it a perfect treat for any time of day.

Ingredients

Scale

2 cups rolled oats certified gluten-free if needed
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups milk I use unsweetened almond milk
1/4 cup pure maple syrup
1 egg or 1 chia or flax egg for vegan
2 Tablespoons butter vegan butter or coconut oil melted
1 1/2 teaspoons vanilla extract
2 Tbsp. butter or vegan butter
1/4 cup pure maple syrup
1 cup pecans roughly chopped or whole

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
In another bowl, whisk together the milk, maple syrup, egg (or egg substitute), melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer the mixture to the prepared baking dish and bake for 25-30 minutes, until set.
While the oatmeal is baking, prepare the pecan topping by melting butter in a skillet, then adding maple syrup and pecans. Stir until the pecans are coated and heated through.
Once the oatmeal is done, remove it from the oven and top with the pecan mixture.
Let it cool slightly before serving. Enjoy warm!

Notes

You can make this dish vegan by using a chia or flax egg and coconut oil. For added sweetness, adjust the maple syrup to your taste.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360 kcal
Sugar: 17 g
Sodium: 210 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 8 g
Cholesterol: 50 mg

Keywords: Pecan Pie Baked Oatmeal, baked oatmeal, pecan pie, gluten-free, breakfast, dessert