Are you craving a mouthwatering option for dinner that’s both nutritious and satisfying? Look no further than perfect ground turkey burgers cooked to perfection in the oven. These flavorful patties are not only delicious but also a healthier alternative to traditional beef burgers, making them an excellent choice for any health-conscious foodie.
Plus, cooking them in the oven is incredibly simple and hassle-free. With this method, your turkey burgers can stay juicy and tender while being infused with delightful seasonings. Get ready to enjoy a delectable meal that the whole family will love!
Ingredients for Perfect Ground Turkey Burgers in the Oven:
To achieve succulent and flavorful ground turkey burgers, you’ll need the following ingredients:
– 1.25 lb ground turkey
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp garlic powder
– 1/4 tsp chili powder
– 4 slices sharp cheddar cheese (recommended for extra richness)
For assembly, gather these essentials:
– 4 brioche buns (toasted for 1-2 minutes for better texture)
– 4 slices tomato
– 4 lettuce leaves
– 4 slices bacon
– 4 tbsp mayonnaise (Hellmann’s is preferred for a creamier finish)
Preheat your oven to 375 °F. Combine the ground turkey, salt, pepper, garlic powder, and chili powder in a bowl. Shape into patties and place them on a baking sheet. Bake for about 20–25 minutes, adding cheese in the last few minutes until melted. As you indulge in these delicious burgers, consider pairing your meal with a delightful side, such as this high protein BBQ ranch chicken bowl, to keep things balanced and tasty. Enjoy your culinary adventure with the perfect ground turkey burgers in the oven!
How to Prepare Perfect Ground Turkey Burgers in the Oven:
Creating perfect ground turkey burgers in the oven is simple and rewarding. Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine 1.25 lbs of ground turkey with ½ teaspoon of salt, ¼ teaspoon of pepper, ½ teaspoon of garlic powder, and ¼ teaspoon of chili powder. Mix thoroughly to ensure the seasonings are evenly distributed. Form the mixture into four evenly sized patties, about ¾ inch thick. Place the patties on a baking sheet lined with parchment paper.
As they bake for 25-30 minutes, prepare your brioche buns by toasting them lightly for 1-2 minutes to enhance their texture. Once the burgers reach an internal temperature of 165°F, top each with a slice of sharp cheddar cheese. Let the cheese melt for a minute before assembly. For a delicious finish, layer the burgers with lettuce, tomato, crispy bacon, and a dollop of creamy mayo. Enjoy your meal, and for another delicious recipe, check out my High Protein BBQ Ranch Chicken Bowl.
Cooking Time and Temperature:
To achieve the best results when making perfect ground turkey burgers in the oven, proper cooking time and temperature are essential. Preheat your oven to 375°F (190°C). Prepare your turkey patties, ensuring they are uniform in size to allow even cooking. Place the burgers on a baking sheet lined with parchment paper for easier cleanup. Bake the turkey burgers for approximately 20 to 25 minutes, flipping midway to ensure they cook evenly on both sides.
It’s crucial that you check the internal temperature of the burgers, which should reach 165°F (74°C) before serving. For a delightful side, consider making a savory pumpkin ricotta caramelized onion tart, which pairs wonderfully with turkey. This will elevate your meal while remaining easy to prepare. For more tips on creating juicy turkey burgers, visit Molly’s Home Guide. Enjoy your delicious oven-baked turkey burgers!
Serving Suggestions for Perfect Ground Turkey Burgers in the Oven:
To elevate your experience with Perfect Ground Turkey Burgers in the Oven, consider a variety of creative serving suggestions. Start by placing your turkey burgers on whole-grain buns for a healthier twist. Top them with fresh ingredients like sliced avocado, crisp lettuce, and juicy tomatoes. For an added flavor boost, a dollop of garlic aioli or spicy sriracha can be delightful.
Side dishes can complement your burgers beautifully. Pair them with a crisp salad for a light meal, or serve alongside homemade sweet potato fries to satisfy those cravings. If you’re in the mood for something a bit indulgent, try making an Easy Sausage Stuffing Recipe. It offers comforting flavors that work well with the savory turkey burgers. As you plan your meal, consider these suggestions to enhance your dining experience and impress your guests!
Storage Tips for Perfect Ground Turkey Burgers in the Oven:
To ensure your perfect ground turkey burgers in the oven remain fresh and flavorful, proper storage is essential. First, allow the cooked burgers to cool completely at room temperature. Once cooled, wrap each burger tightly in plastic wrap or aluminum foil. This method minimizes exposure to air, preventing dryness and maintaining juiciness.
Next, store the wrapped burgers in an airtight container or zip-top bag. When placed in the refrigerator, they can last up to 3-4 days. If you’re looking to keep them longer, consider freezing. For optimal results, freeze the burgers in a single layer on a baking sheet before transferring them to a freezer-safe bag. This prevents them from sticking together, allowing for easy access.
Before serving, reheat your oven to 350°F (175°C) to warm the burgers, ensuring they’re heated through evenly. Additionally, preparing a quick and delicious side like a high protein BBQ ranch chicken bowl can complement your meal beautifully. Enjoy flavorful already-prepared meals without sacrificing quality!
Health Benefits of Ground Turkey:
Ground turkey is a lean protein source, making it an excellent choice for health-conscious individuals. Packed with essential nutrients, it supports muscle development and weight management. Moreover, it contains lower saturated fats compared to beef. Incorporating ground turkey into your meals, such as in these easy sausage stuffing recipes, can enhance your dishes while keeping them nutritious. Enjoying Perfect Ground Turkey Burgers in the Oven is both delicious and beneficial!
Frequently Asked Questions (FAQs):
What ingredients do I need for perfect ground turkey burgers in the oven?
To achieve mouthwatering ground turkey burgers in the oven, you’ll need ground turkey, breadcrumbs, eggs, diced onions, garlic powder, salt, and pepper. These basic ingredients provide flavor and help bind the mixture. You can also add fresh herbs like parsley for a burst of freshness.
How long should I bake turkey burgers in the oven?
Baking ground turkey burgers typically takes about 20-25 minutes at 375°F (190°C). It’s crucial to ensure they reach an internal temperature of 165°F (74°C) for safe consumption. For juicier burgers, try not to overcook them.
Can I add cheese to my turkey burgers?
Absolutely! Adding cheese to your turkey burgers enhances flavor and brings extra moisture. Simply place a slice on top during the last few minutes of baking, allowing it to melt perfectly.
How can I keep my turkey burgers from being dry?
To keep your turkey burgers moist, consider adding ingredients like grated zucchini or a splash of Worcestershire sauce. Combining the right fat content in the meat and being careful not to overcook it will also help retain moisture.
What toppings pair best with ground turkey burgers?
When it comes to toppings, think outside the box. Avocado, spicy mayo, sautéed mushrooms, or fresh spinach make excellent choices. For a festive twist, you can even try adding a slice of creamy goat cheese.
Can I make these burgers ahead of time?
Yes, you can prepare ground turkey burgers in advance! Shape them and store them uncooked in the fridge or freezer. When ready to cook, simply pop them in the oven, and you’ll have a speedy meal. If you like festive baking, check out this delicious Christmas pancakes with festive sprinkles recipe for a perfect brunch companion.
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Perfect Ground Turkey Burgers in the Oven Made Easy
- Total Time: 50
- Yield: 4 servings 1x
Description
These Perfect Ground Turkey Burgers in the Oven are juicy, flavorful, and incredibly easy to make, providing a healthier twist on a classic burger. Ideal for a quick weeknight meal or a weekend gathering.
Ingredients
1.25 lb ground turkey
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1/4 tsp chili powder
4 slices cheese
4 brioche buns
4 slices tomato
4 lettuce leaves
4 slices bacon
4 tbsp mayo
Instructions
- Preheat the oven to 375 °F (190 °C).
- In a large bowl, combine ground turkey, salt, pepper, garlic powder, and chili powder. Mix until just combined.
- Shape the mixture into 4 equal patties and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, then add a slice of cheese to each patty and bake for an additional 5 minutes, or until the burgers are fully cooked and the cheese is melted.
- While the burgers are baking, cook the bacon in a skillet until crispy.
- Toast the brioche buns in the oven for 1-2 minutes.
- Assemble the burgers by placing the cooked turkey patties on the toasted buns, topped with lettuce, tomato, bacon, and mayo.
- Serve immediately and enjoy your delicious ground turkey burgers!
Notes
Feel free to customize the toppings and add any of your favorite burger condiments for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: ground turkey burgers, burgers in the oven, healthy burger recipe, turkey burger recipe, easy burger recipe