Description
Enjoy this refreshing Perfect Peach Sorbet, a delightful frozen treat that’s easy to make and bursting with peach flavor.
Ingredients
Scale
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice fresh or bottled
Instructions
- In a blender, combine the frozen peach slices, sugar, cold water, and lemon juice.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust sweetness if necessary.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
- To serve, let the sorbet sit at room temperature for a few minutes, then scoop and enjoy!
Notes
For best results, use ripe peaches for natural sweetness. If using fresh peaches, ensure they are peeled and pitted before blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup
- Calories: 95 kcal
- Sugar: 20 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Perfect Peach Sorbet, Sorbet, Peach Dessert, Frozen Treats, Summer Desserts