Description
These Perfect Pumpkin Muffins are moist, flavorful, and the perfect treat for fall. Bursting with spices and pumpkin goodness, they will become a staple in your baking repertoire.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 large eggs
- 1 can (15 oz) pure pumpkin
- ½ cup canola or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine all the dry ingredients: flour, granulated sugar, brown sugar, cinnamon, baking soda, salt, cloves, and nutmeg.
- In another bowl, whisk together the eggs, pumpkin, oil, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to add chocolate chips or nuts for an extra twist! These muffins freeze well, making them perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Breakfast, Muffins, Dessert, Fall
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 270 kcal
- Sugar: 27 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Perfect Pumpkin Muffins, pumpkin recipes, fall baking, dessert recipes, muffin recipes