If you’re searching for a savory dish that transports your taste buds straight to Peru, look no further than Peruvian Chicken & Rice with Green Sauce. This delightful meal combines perfectly seasoned chicken with fluffy rice, while the vibrant green sauce adds a refreshing touch that elevates the entire dish. Not only is it mouthwatering, but it also showcases the unique flavors of Peruvian cuisine, making it a favorite for many.
<pMoreover, the versatility of this beloved Peruvian classic makes it suitable for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. As you read on, you’ll discover how to create this delicious chicken and rice dish packed with flavor, along with tips for the perfect green sauce that complements it so well.
Ingredients for Peruvian Chicken & Rice with Green Sauce:
To whip up this delightful Peruvian chicken & rice with green sauce, you’ll need the following ingredients:
For the Chicken
- 2 pounds of chicken (your preferred cut)
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons oil (for cooking)
- 2 tablespoons lime juice
- 4 cloves freshly minced garlic
For the Green Sauce
- 1 cup fresh cilantro
- 1 tablespoon dill or parsley (optional)
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt)
- 1-2 jalapeños (seeds removed for less spice)
- 2 cloves garlic
- 2 tablespoons oil
- 2 tablespoons fresh lemon or lime juice
For the Peruvian Yellow Rice
- 2 cups jasmine rice
- 1 shallot (or onion), finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or oil
- 1 cup frozen peas (optional)
- ½ teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon onion powder
- Salt and pepper to taste
- 4 cups chicken stock
This recipe is a fantastic way to enjoy a vibrant dish that can be paired with other family favorites, such as cranberry orange chicken. You’ll be delighted by its robust flavors!
How to Prepare Peruvian Chicken & Rice with Green Sauce:
To create a delectable Peruvian chicken and rice dish, start by seasoning 2 pounds of your favorite chicken cut. Mix ground cumin, smoked paprika, salt, and freshly ground black pepper for a warm, smoky flavor. Sauté minced garlic in oil and toss in the chicken, cooking until golden brown and cooked through.
While the chicken is cooking, prepare the vibrant green sauce. Blend fresh cilantro, jalapeños (seeds removed for less heat), mayonnaise, sour cream, and a splash of lemon or lime juice. If you’re after a healthier option, feel free to substitute mayo with Greek yogurt.
Next, cook jasmine rice for a fluffy, buttery side. Sauté shallots and garlic in butter or oil, then mix in the rice, frozen peas, and spices like turmeric and cumin. For added flavor, utilize chicken stock in place of water. Serve this entire ensemble with your homemade green sauce for a delightful meal.
Looking for other chicken dishes? Explore Honey Garlic Chicken Thighs for another family favorite!
Cooking Tips for Perfect Chicken & Rice:
To achieve the best results with your Peruvian Chicken & Rice with Green Sauce, start by seasoning the chicken thoroughly. Use a marinade that infuses flavor deep into the meat. Allow it to sit for at least 30 minutes, or even longer, for optimal taste. Cooking the rice separately can give you more control over its texture. For a flavorful base, sauté onions and garlic in olive oil before adding the rice. This adds richness to the dish.
When it comes to seasoning, do not shy away from spices. Cumin and paprika can elevate the flavors. For extra creaminess, consider adding some coconut milk to the rice.
Once your meal is assembled, serve it with a delicious green sauce. For an excellent green sauce recipe, refer to this guide on creating authentic Peruvian green sauce. This sauce acts as a perfect complement to your chicken and rice, enhancing the vibrant flavors.
Additionally, for an alternative take on chicken, you might enjoy this honey pineapple chicken. This recipe offers a delightful twist that pairs well with rice, making it a versatile option for busy nights.
Serving Suggestions for Peruvian Chicken & Rice with Green Sauce:
To elevate your Peruvian Chicken & Rice with Green Sauce experience, consider pairing it with fresh side dishes that complement its bold flavors. A vibrant salad, featuring mixed greens, tomatoes, and a zesty lime vinaigrette, offers a refreshing contrast. Additionally, serve warm corn tortillas on the side for a traditional touch that allows guests to create their own wraps.
For a heartier option, you might enjoy serving it alongside Cajun Garlic Butter Sauce, which adds an extra layer of rich flavor.
Don’t forget to garnish your dish with fresh cilantro or sliced avocados for extra color and creaminess. Finally, a chilled glass of Peruvian chicha morada or a mango smoothie can enhance the meal, creating a well-rounded dining experience that everyone will love.
Storage Tips for Peruvian Chicken & Rice with Green Sauce:
To keep your flavorful Peruvian Chicken & Rice with Green Sauce fresh, proper storage is essential. Start by allowing the dish to cool down to room temperature. Once cooled, transfer it into an airtight container. This prevents moisture loss and keeps the meal tasting great.
For optimal preservation, store it in the refrigerator if you plan to eat leftovers within 3 to 4 days. Alternatively, you can freeze portions for longer storage. Just make sure to use freezer-safe containers or bags to avoid freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.
If you’re experimenting with similar flavors, consider trying my delicious slow cooker garlic butter chicken for another savory meal. Always remember to check for freshness before consuming any leftovers. Enjoy your culinary creations!
Nutritional Benefits of Peruvian Chicken & Rice with Green Sauce:
Peruvian Chicken & Rice with Green Sauce offers a delightful mix of protein, carbohydrates, and healthy fats. The chicken is a lean source of protein, while the rice provides necessary energy. Additionally, the green sauce, often made with fresh herbs, enhances the dish’s nutritional profile by introducing vitamins and antioxidants. Pair this with a delicious side like Honey Garlic Chicken Thighs for a complete meal packed with flavors.
Frequently Asked Questions (FAQs):
What is Peruvian Chicken & Rice with Green Sauce?
Peruvian Chicken & Rice with Green Sauce is a delectable dish that combines tender chicken, flavorful rice, and a zesty green sauce typically made with cilantro, lime, and garlic. This meal reflects the vibrant and diverse flavor profile of Peruvian cuisine, making it a beloved option for many.
How should I serve this dish?
Serve this enticing dish warm, garnished with additional cilantro or lime wedges for an extra burst of flavor. Complement it with a light salad or some grilled vegetables to create a balanced meal.
Can I modify the green sauce recipe?
Absolutely! You can adjust the ingredients in the green sauce to suit your taste. For instance, adding avocados can introduce creaminess, while extra lime juice can enhance the sauce’s tanginess, making it more refreshing.
What side dishes pair well with Peruvian Chicken?
Consider pairing your chicken dish with sides like fried plantains or a refreshing quinoa salad. Alternatively, try some roasted vegetables or a simple chickpea salad for a nutritious contrast.
Is it easy to prepare?
Yes! This Peruvian classic is not only flavorful but also straightforward to make. With some basic cooking techniques, anyone can prepare this dish in about an hour, making it perfect for weeknight dinners.
Are there any leftovers, and how can I store them?
Leftovers from Peruvian Chicken & Rice with Green Sauce can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave for the best texture. For added flavor, consider a drizzle of the green sauce before serving. Check out Crockpot Chicken Noodle Soup for another comforting way to utilize leftover chicken.
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Discover Peruvian Chicken & Rice with Green Sauce Today!
- Total Time: 50
- Yield: 4 servings 1x
Description
This Peruvian Chicken & Rice with Green Sauce combines tender, spiced chicken with vibrant yellow rice and a zesty green sauce, perfect for a hearty meal.
Ingredients
2 pounds chicken
ground cumin
smoked paprika
salt
freshly ground black pepper
oil
lime juice
freshly minced garlic
fresh cilantro
mayonnaise
sour cream
jalapeños
garlic
oil
fresh lemon or lime juice
jasmine rice
shallot
garlic
butter
frozen peas
turmeric
onion powder
chicken stock
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken with a mix of ground cumin, smoked paprika, salt, and pepper.
- In a large skillet, heat oil over medium heat and add minced garlic. Sauté until fragrant, then add the seasoned chicken and sear until golden brown on both sides.
- Transfer the chicken to the oven and bake for about 25 minutes or until cooked through.
- For the green sauce, blend together cilantro, mayonnaise, sour cream, jalapeños, garlic, oil, and lemon juice until smooth. Adjust seasoning as needed.
- In another pot, melt butter and sauté shallots and garlic until soft. Add rinsed jasmine rice and stir for a minute.
- Pour in chicken stock, add turmeric, cumin, onion powder, salt, and pepper. Bring to a boil, then reduce heat and cover. Cook until rice is fluffy and liquid is absorbed, about 15 minutes.
- Stir in frozen peas before serving, and let sit for a few minutes off the heat.
- Serve the baked chicken over the yellow rice and drizzle with the green sauce. Enjoy!
Notes
Feel free to customize the heat level of the green sauce by adjusting the jalapeños. You can also substitute Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 8 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 125 mg
Keywords: Peruvian Chicken & Rice, Green Sauce, Spicy Chicken, Yellow Rice, Comfort Food