Description
These Pickle Dip Pinwheels are a delicious and inventive appetizer, perfect for parties and gatherings. The creamy blend of cream cheese, ham, and dill pickles wrapped in tortillas creates a delightful flavor combination that everyone will love.
Ingredients
Scale
- 16 oz cream cheese softened
- 1 1/2 cup diced deli ham
- 1 1/2 cup diced dill pickle spears
- 6–7 taco sized tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese, diced deli ham, and diced dill pickles. Mix until well blended.
- Lay out a tortilla and spread a generous layer of the cream cheese mixture evenly over the surface.
- Roll the tortilla tightly from one end to the other, ensuring the filling is enclosed.
- Slice the rolled tortilla into pinwheels about 1 inch thick.
- Repeat the process with remaining tortillas and filling.
- Serve immediately or chill in the refrigerator before serving for the best flavor.
Notes
These pinwheels can be made a few hours in advance and stored in the refrigerator. For an extra kick, consider adding some sliced jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4–5 pinwheels
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Pickle Dip Pinwheels, appetizer, party food, cream cheese, dill pickles, pinwheels